Kefir, Whole Milk, Plain
Health Score 85
Kefir, Whole Milk, Plain
Green Valley, 4 cup
Nutrition Facts
Serving Size: 1 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 110.0mg 5%
Total Carbs 15.0g 5%
Fiber 0.0g 0%
Sugar 12.0g --
Protein 10.0g 20%
Vitamin A 0mcg --
Calcium 320mg 25%
Iron 0.0mg 0%
Potassium 430mg 10%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
85
Health Score
85
General Health
85
Men's Health
79
Diabetes
85
Women's Health
65
Heart Health
90
Pregnancy & Maternity
Ingredients
Pasteurized Cultured Whole Milk, Lactase Enzyme, Live and Active Cultures. Live and Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Casei, L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris, and L. Delbrueckii Subsp. Lactis.
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